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White Chocolate Peppermint Bark Recipe

White Chocolate Peppermint Bark

It takes only two ingredients to make this White Chocolate Peppermint Bark – Just 2! The process of making this peppermint bark is so simple that you won’t even believe that you did not try this all these years (that is if you’re trying it for the first time).

White Chocolate Peppermint Bark Recipe

Holiday season is upon us and it seems incomplete without the dash of white chocolate and candy cane recipes. Also, this peppermint bark is one of our favorite recipes.

You need white chocolate chips and candy cane to make this White Chocolate Peppermint Bark. White chocolate is melted and candy cane is crushed. Half of crushed candy cane and melted white chocolate is then mixed thoroughly.

White Chocolate Peppermint Bark

Spread out the mix on non stick parchment lined baking sheet. Spread rest of the crushed candy cane on top of this mix. Refrigerate for 55 minutes or until the mix is firm.

Whote Chocolate Peppermint Bark Recipe

Melting the white chocolate can be done one of the two ways: using double broiler or microwave. When you use double broiler, you need to keep stirring the mix until it is melted properly.

We used microwave for this recipe. You need to microwave for 30 seconds and stir the chocolate, microwave again for another 30 seconds and stir.

This needs to be repeated until the chocolate has melted properly. Occasionally stirring is a must!

White Chocolate Peppermint Bark

Recipe by SamCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

55

minutes
Total time

1

hour 

It takes only two ingredients to make this White Chocolate Peppermint Bark – Just 2! The process of making this peppermint bark is so simple that you won’t even believe that you did not try this all these years

Ingredients

  • 1 package White Chocolate Chips

  • 1 cup Candy Canes crushed

Directions

  • Place candy canes in a plastic bag and crush the candy canes by rolling the rolling pin over the plastic bag.
  • Place chocolate chips in a microwave safe bowl and microwave for about 45 seconds. Stir and microwave again for 20 seconds. Repeat this until the chocolate chips are fully melted.
  • Take half of the crushed candy cane and stir in the melted chocolate thoroughly.
  • Spread on the non stick aluminum foiled baking sheet. You can also spray non stick cooking spray on the foil.
  • Once the mixture has been spread on the foil, sprinkle rest of the crushed candy cane.
  • Refrigerate for about 55 – 60 minutes or until firm.
  • Remove from the refrigerator. Take out from the foil. Break into desired size pieces and serve.
White Chocolate Peppermint Bark

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