Home » Breakfast » Guacamole Spinach Deviled Eggs
Guacamole Spinach Deviled Eggs Recipe

Guacamole Spinach Deviled Eggs

Guacamole Spinach Deviled Eggs are nutrition rich, protein packed and loaded with healthy fat. These are perfect for parties, potlucks or picnics!

Guacamole Spinach Deviled Eggs

These Guacamole Spinach Deviled Eggs are loaded with healthy fat and loads of fiber, iron and they look super cute. Make sure to try these next time you are stuck for breakfast or snack ideas!

These are super easy to make and don’t take too long to make. Longest time will the time it takes to boil the eggs. After that it doesn’t take too long. You simply peel the hard boiled eggs.

Related: Download Free Printable Recipe Cards Template

If you want to make it even easier to peel the eggs, place the eggs into iced water. Change in temperature makes it easy to peel the eggs.

Once peeled, cut each egg horizontally. Scoop out the yellow (yolks) part, and place them in a medium sized bowls. Add avocado. Mash egg yolks and avocado with a fork.

Add lime juice, salt, pepper, tomato, onion, spinach, cilantro, jalapeno. Mix well. Adjust salt and pepper according to taste. Once your mix is ready, scoop it into egg halves. Sprinkle with little bit of red chili. You can also top with cilantro leaves.

Enjoy! I always have some mix left behind after filling up the egg halves. You can discard it or just eat it up.

If you happen to make this guacamole spinach deviled eggs, please tag us on Instagram @recipearoma and hashtag with #recipearoma. I’d love to see your creations!

Guacamole Spinach Deviled Eggs

Recipe by SamCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

8

Egg Halves
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

A great way to make delicious deviled eggs. These guacamole spinach deviled eggs, these are loaded with healthy fat and loads of fiber, iron and they look super cute. Make sure to try these next time you are stuck for breakfast or snack ideas!

Ingredients

  • 4 Eggs (hard boiled)

  • 1/2 Avocado

  • 1 tbsp Lime Juice

  • 1/2 tsp Salt

  • 1/2 tsp Black Pepper ground

  • 1/3 cup Tomato (finely chopped)

  • 1/4 cup Onion (diced)

  • 1/3 cup Baby Spinach (finely chopped)

  • 1 tbsp Cilantro (chopped)

  • 1/2 tbsp Jalapeno (minced)

Directions

  • Peel the hard boiled eggs. Cut each egg into half. Scoop out the yellow (yolks) part.
  • In a medium sized bowl, place the yellow (yolks) part and avocado. Mash with a fork.
  • Add lime juice, salt, pepper, tomato, onion, spinach, cilantro, jalapeno. Mix well. Adjust salt and pepper according to taste.
  • Scoop the mix into egg halves. Sprinkle with little bit of red chili and salt. Top with cilantro leaves. Enjoy!

Recipe Video

Guacamole Spinach Deviled Eggs

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 4

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Subscribe to Our Newsletter

One Comment

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    *