Home » Desserts » Apple Crisp with Rolled Oats (Apple Crumble)
Apple Crumble with Rolled Oats Recipe

Apple Crisp with Rolled Oats (Apple Crumble)

This Apple Crisp with Rolled Oats is made with tender apples with crispy and crunchy streusel topping, combined with vanilla ice cream.

Apple Crumble with Rolled Oats Recipe

This easy apple crisp with rolled oats is one of my favorite fall recipes. Big granny smith apples that are sweet and sour are perfect for using in your apple crisp recipe.

This recipe is one of the reasons I love going for apple picking in fall. Best thing about this recipe is that it’s very easy to make, and you probably have the ingredients handy.

Apple Crumble with Rolled Oats Recipe

You just have to toss the peeled, cored and sliced apples together with cinnamon and sugar. For the streusel topping, mix the oats, brown sugar and butter.

Sprinkle this streusel topping over apple mixture, bake for close to an hour and you have this delicious dessert of tender apples topped with crunchy streusel topping!

I know this is going to be one of the desserts for my Thanksgiving dinner and potluck parties! How about you?

Apple Crisp with Rolled Oats (Apple Crumble)

Recipe by SamCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Baking time

50

minutes
Total time

1

hour 

10

minutes

This Apple Crisp with Rolled Oats is made with tender apples with crispy and crunchy streusel topping, combined with vanilla ice cream.

Ingredients

  • For Topping

  • 1/3 cup Almond Flour (or All Purpose Flour)

  • 1/2 cup Packed Brown Sugar

  • 1/2 cup Rolled Oats uncooked (or gluten free oats)

  • 4 tbsp Butter unsalted

  • 1/8 spoon Salt

  • 3 Granny Smith Apples peeled, cored, sliced

  • For Apple Filling

  • 3 tbsp Granulated Sugar

  • 3 tsp Ground Cinnamon

  • 1/8 tsp Salt

Directions

  • Preheat oven to 350F degrees. Lightly grease an 8×8 inch baking dish with non stick cooking spray.
  • Prepare crumb topping: In a medium bowl, combine brown sugar, rolled oats, flour and salt. Mix evenly until combined.
  • Place the apple mixture in prepared baking dish.
  • Prepare apple filling mixture: In another bowl, combine apples, granulated sugar, cinnamon and salt. Toss to coat apples evenly.
  • Sprinkle the prepared crumb topping on top of apples. Bake for about 45 – 50 minutes or until streusel is crispy.
  • Transfer to cooling rack and let cool for about 20 -25 minutes. Serve with Vanilla ice cream or whipped cream.
Apple Crumble with Rolled Oats
Apple Crumble with Rolled Oats

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Subscribe to Our Newsletter

Leave a Comment

Your email address will not be published. Required fields are marked *

*